The fish skins are a by product of the food industry. In the past most of these skins ended up as late. For over 20 years this high quality raw ,material has been developed into a valuable fashionable leather.
Only renewable energy is used in the tanning and finishing of these fish skins.
All our Salmon and Cod fish leather derive from fisheries and farming industries that have got a third party sustainably accreditation.For the Cod, this accreditation is called MSC certification (www.msc.org)and for salmon it is both Global Gap (https://www.globalgap.org) and ASC certification (www.asc-aqua.org). These three standards are known around the world as the leading sustainability standards for fish.
